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No matter how you spell it, Barbeque, Barbecue, Bar-b-que, Bar-b-cue, or BBQ, the only thing most people are looking for is the true southern taste of barbeque. Whether you cook on a barbeque grill, or charcoal bbq grill, charcoal bbq smoker, or wood burning water barbeque smoker, you are looking for the best barbecue product you can possibly cook.
Having cooked barbeque in the northeast, grilled bbq in the southeast, barbecue in the northwest, bar-b-que in the southwest and all points in between, you discover there are as many ways to cook bbq as there is to spell it. This is why it is very important to buy a piece of barbeque equipment that will meet your needs as well as meeting your barbeque needs
CHARCOAL BARBEQUE GRILLS:
When buying a charcoal barbecue grill, make sure you can do one thing if nothing else, and that is, be able to control your fire. Most charcoal barbeque grills on the market today cannot properly control your fire or temperature, making it hard to get the barbeque product you desire. Our charcoal barbecue grills are easily mastered because the charcoal fire is so easy to control. One of the problems is wet charcoal or damp charcoal. Wet charcoal is just hard to start. Keep your charcoal dry and make your charcoal grilling fun.
WATER SMOKERS:
Why water? This is probably the most asked question in the barbeque industry today.
On our barbeque smokers we use water to regulate temperature instead of dampers. Any time you use dampers to control temperature on barbecue smokers you tend to get too much smoke on the meat and temperature is hard to control, either too hot or too cool. On my barbeque smokers, if the temperature goes up just add some water, or if the temperature drops, add wood. Since water absorbs heat, it is simple to maintain 250-275 degrees. Our smokers and grills are even protected under U.S. TRADEMARK (U.S.CL 34) SN 768,800. When you buy, you are buying an original.
CUSTOM BARBEQUE TRAILERS:
Lately, I have been talking to barbeque people all over the country about barbecue cooking trailers. Seems like bar-b-que is the up and coming thing. To sell barbeque on street corners with very little overhead, unlike a barbeque restaurant, you can do your thing and be your own boss. We can custom build a barbeque rig and put you in your own bbq business without all the hassle of the barbeque restaurant.
So no matter how you spell barbeque, bbq, barbecue, bar-b-cue, or whether you grill your barbeque, or smoke your barbecue, remember we care how your barbeque turns out. Give us a call and we can discuss your needs. 1-800-432-8187
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